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Recipes and Culinary
French tube with pudding
French tube with pudding

INGREDIENTS: 
Ingredients for the tube: 
1 package of puff pastry, 
Protein and sugar spreads 

CREAM: 
0.5 liter of milk, 
1 vanilla sugar 
1 vanilla pudding, 
1 tablespoon cornstarch, 
2 egg yolks, 
About 1-2 tablespoons of sugar (at your option) 
¼ cup butter 

 

PREPARATION: 
Puff Pastry develop. Divided into about 16 strips. Each bar wrapped in the mold tubes. Wrapped tube grease protein and sprinkle with sugar. Put in the oven for about 15 minutes (180 ° C). Bake until browned. Pudding: Part of milk should be boiled with sugar. The rest of the mix with the egg yolks, flour and budyniami. Cook the pudding. To the warm butter shroud. Hot baked custard filled tube. Set aside to cool.