Recipes and Culinary
Pheasant hunter
Pheasant hunter


Pheasant, salt, pepper, 3 grains of juniper , lemon, 5 grams of mushrooms ,
parsley, 8 shallots , 4 tablespoons oil Wielkopolski , a cup of broth , nutmeg


Sprawionego bird rub the inside with salt mixed with pepper and juniper fractured ; outside sprinkle with salt and pepper , sprinkle the juice of half a lemon and leave for half an hour. Clean the mushrooms , cut into small pieces and braise in oil Wielkopolski. Chop parsley and shallots and fry in oil Wielkopolski. Then mix with mushrooms . This mass nafaszerować pheasant and sew . Put aside in the refrigerator for 3 days. Before baking inside the bird put a tablespoon of oil Wielkopolski. Put into the hot oven and bake for pouring oil Wielkopolski until pheasant is tender . With baked pheasant remove the stuffing and put into the broth , season with pepper and nutmeg , grated lemon rind and fat from the roasting. Press the juice from the remaining lemon halves , stir and pour over the bird on a platter .

Serves 4 persons.